Natasha’s Law and Food Safety – Are you up to date?

Hi, I’m Wayne Saunders, your registered Food Safety Trainer, Nottingham born and bred!

My catering knowledge, experience and training has been achieved over 35 years working within companies such as ASDA, Morrisons, Boots PLC and ISS Food Hygiene. For several years I have set up and run my own fast-food takeaway, which naturally led me into passing on my knowledge and experience through teaching and training others, including within the Health & Social care sector. I have a passion to teach and a passion to train. My moto is: ‘I learned it the hard way – don’t take it to the grave’. Every day is a new day and on each and every course delivery I am proud to achieve a friendly & professional service. My sessions are about breaking it down for others, making it clear, understandable, interesting, and fun! If you can’t read it, I will teach it – if you don’t understand it, I will describe it!

I’m registered with Highfields Governing Body as a trainer to deliver accredited Food Safety courses in Catering, Manufacturing and Retail. My objective is always to give everybody present the full and fair opportunity to achieve, and most importantly PASS!!

What can I do for you? – Natasha’s Law

It is recommended that food safety training and certificates should be updated every 3 years. Are you up to date?

Don’t get caught out. When it comes to Food Safety, the law is changing all the time. Natasha’s Law, implemented in October 2021, is the most recent example of that and will have a major impact on the way your food needs to be labelled. I can provide you with up-to-date information about changes in the law, so you know exactly what you need to do. I can help with the completion of Safer Food Better Business packs, and most importantly assist with working towards achieving your Level 2 Food Safety Certificate in Catering.

I also provide site visits recommending best practice, paperwork documentation, improvements & consultations. Training, due diligence and knowledge increases scores on the doors, overall Food Safety and legal compliance.

Ignorance is no defence in the eyes of the law, due diligence and training is. Register your interest for online dates or face-to-face bookings HERE.